Love Fish & Chips – Love Bizzie Lizzie’s
Just one bite of our succulent fish covered in the crispiest batter and golden chips fried in beef dripping for extra flavour and you’ll know why so many people love Bizzie Lizzie’s.
It’s our mouth-watering combination of succulent fish covered in the crispiest batter and golden chips made with top quality farm fresh potatoes, fresh cut then double fried in beef dripping to create crisp on the outside, fluffy on the inside perfect chips.
But there’s so much more to love about Bizzie Lizzie’s …
Sustainable Seafood for A Plentiful Future
We want future generations to enjoy our fish & chips too, so we use only the best quality Icelandic Cod and Haddock sourced from fisheries certified under the Responsible Fisheries Management Programme.
Home-Made Food with an Authentic Taste
Where possible our food is freshly homemade using our own family recipes. From flavoursome mushy peas and mouth-watering steak and kidney top crust pies to tasty chilli con carne and irresistible fishcakes, you can really taste the difference.
Locally Sourced to Support Regional Businesses
Yorkshire has some fabulous food producers and we take full advantage of their top quality produce to prepare our meals and enhance our recipes. Whether it’s freshly baked bread from Haighs Bakery, meat from Stanforths Butchers traceable back to neighbouring Skipton farms, or Maris Piper potatoes bought from fresh farmed produce wholesaler Robert Wellock in Barnoldswick, we love to help the local economy.
Industry Award gives Guaranteed Quality
We are member of the National Federation of Fish Fryers (NFFF) which is dedicated to raising standards within the industry. Our NFFF Quality Award takes pride of place in our restaurants as a guarantee of top quality fish and chips lovingly prepared in a clean, hygienic and safe environment.
Gluten Free Options
Now everyone can enjoy the Bizzie Lizzie’s experience
We want everyone to be able to enjoy the delicious food on offer at Bizzie Lizzie’s. That’s why as well as our vegetarian dishes, we now offer a wide range of gluten-free options for the growing number of people diagnosed with coeliac disease or suffering with gluten intolerance or sensitivity
Gluten Free Fish and Chips!
Our signature dish of award winning fish and chips can be ordered Gluten Free at our Swadford Street restaurant and takeaway. Crisp and full of flavour, our gluten free batter uses a mixture of rice, potato, tapioca, maize, buckwheat and gram flours, all of which are completely gluten-free.
And to make sure that there is no chance of contamination from oil containing scraps of the normal wheat flour batter, a dedicated part of the frying range is used exclusively to cook the gluten-free fish.
Despite gluten-free batter being more expensive, our gluten-free battered fish is available at exactly the same price as our normal battered fish. Each fillet of gluten-free fish is cooked to order so there may be a small wait, but well worth it for the taste and peace of mind.
Download Our Swadford Street Menu, which clearly states our gluten free options.
National Gluten Free Accreditation
We are proud to have received Gluten Free accreditation from Coeliac UK, the national charity for people with coeliac disease and dermatitis herpetiformis for our gluten-free menu.
For peace of mind look out for the easily recognisable gF symbol on the menus at both our Swadford Street and High Street Car Park restaurants and takeaways. The Gluten Free symbol shows that we meet Coeliac UK’s strict standards and can safely cater for anyone needing Gluten Free food.
Obtaining the Gluten Free accreditation was a thorough process which involved Coeliac UK looking at our staff training, our communication with other staff and gluten-free customers, supply chain controls, storage, preparation and cooking as well as hygiene.